Nothing says “weeknight dinner” like a crèma!

It’s pronounced “pay-lee-oh-kee,” like Paleo and Poke combined.

I made it extra sloppy for ya!!

I got your quick and easy weeknight dinner right here!

This is the roast chicken recipe for everyone who has ever cooked a dry, shitty chicken.

Fresh flavors in meatball form with a Thai-inspired peanut sauce - a meal sure to please the whole family!

I’m on a journey to make liver palatable. Here’s my first try.

Salmon cakes: they’re like crab cakes, except with salmon.

Crockpot meals suck. This one doesn’t.

Cacio e pepe: it’s not just for pasta (or dinner) anymore!

Continuing my series on how to make smoked oysters more appealing, I’m turning them into one of the more off-putting things for most people to eat: pâté. You’re gonna hate to love it.

It’s like linguine with clams, except canned oysters!

Spice up your carrots, literally, with harissa and lemony whipped feta! It’s delicious AND light!

It’s Mex-Indian fusion, y’all! Or is it…Indi-can?

Broccoli fritters are basically potato latkes, so I’m quitting now.

Look, this would be better on a bagel, but also, living longer is pretty cool too. Take all the luscious elements of a lox bagel and wrap it in a spring roll wrapper!

Samosa Dip: for when a handheld pocket of samosa is too much work? But like, it’s awesome.

A Mexican twist on a Mediterranean classic.